Logo for: LBB Specialties
Phase A INCI Name %W/W
Deionized Water Water 54.20
Phase B INCI Name %W/W
1 Zemea® Propanediol 5.00
2 Keltrol® CG-T Xanthan Gum 0.60
Phase C INCI Name %W/W
3 Emulium® Mellifera MB Polyglyceryl-6 Distearate, Jojoba Esters, Polyglyceryl-3 Beeswax, Cetyl Alcohol 4.00
3 Compritol® 888 CG Glyceryl Behenate 1.50
Cetyl Alcohol Cetyl Alcohol 6.00
3 Lipocire™A SG C10-18 Triglycerides 9.00
4 STIMU-TEX® AS Spent Grain Wax, Butyrospermum Parkii (Shea Butter) Extract, Argania Spinosa Kernel Oil 3.00
5 Lexfeel® WOW DT C13-C16 Isoparaffin, Heptyl Undecylenate 5.00
6 Neossance™ Squalane Squalane 5.00
Phase D INCI Name %W/W
7 Mixed Tocopherols 95 Tocopherol 0.20
8 Lipout™ Caprylic/Capric Triglyceride, Plankton Extract, Tocopherol 3.00
Phase E INCI Name %W/W
8 Sculpup™ Propanediol, Water, Rubus Fruticosus (Blackberry) Fruit Extract 1.50
8 Striover™ Water, Glycerin, Astragalus Membranaceus Root Extract, Codonopsis Pilosula Extract 1.00
9 Diocide™ Caprylyl Glycol, Phenoxyethanol, Hexylene Glycol 1.00
Phase F INCI Name %W/W
Citric Acid 25% Citric Acid qs
1Manufactured by DuPont Tate & Lyle
2Manufactured by Kelco
3Manufactured by Gattefossé
4Manufactured by dsm-firmenich, Distributed by LBB Specialties
5Manufactured by Inolex
6Manufactured by Aprinnova
7Manufactured by dsm-firmenich
8Manufactured by Provital
9Manufactured for LBB Specialties

Formulation Instructions:

  1. In main vessel, heat Phase A to 75°C.
  2. In a separate vessel, add ingredients of Phase B with mixing. Mix until uniform.
  3. When Phase A has reached a temperature of 50°C, add Phase B to Phase A with continued mixing and heating to 75°C.
  4. In a separate vessel, add ingredients of Phase C with mixing and heat to 75°C.
  5. Add Phase C to Phase AB with rapid agitation.
  6. Continue agitation for 10 minutes while holding batch temperature at 75°C. (Homogenization is recommended.)
  7. Discontinue heat and begin cooling to 50°C with continued mixing.
  8. Add Phase D with mixing and continue cooling to <40°C.
  9. Add Phase E. Mix until uniform.
  10. Adjust pH to 5.5 – 6.0 with Phase F, if necessary.
This information and all further technical advice is based on our present knowledge and experience. However, it implies no liability, or other legal responsibility on our part, including with regard to existing third party intellectual property rights, especially patent rights. In particular, no warranty, whether express or implied, or guarantee of product properties in the legal sense is intended or implied. We reserve the right to make any changes according to technological progress or further developments.