Logo for: LBB Specialties
Phase A INCI Name %W/W
Water, Deionized Water 90.80
Phase B INCI Name %W/W
1 Emulsense™ HC Brassicyl Isoleucinate Esylate, Brassica Alcohol 1.50
2 ARGAN OIL Argania Spinosa Kernel Oil 0.50
Cetyl Alcohol Cetyl Alcohol 0.70
Neossance™ Hemisqualane C13-15 Alkane 1.00
Phase C INCI Name %W/W
4 AMA-PROT Water, Glycerin, Amaranthus Caudatus Seed Extract, Zea Mays Starch 1.50
4 Baicapil Propanediol, Water, Arginine, Lactic Acid, Glycine Soja (Soybean) Germ Extract, Triticum Vulgare (Wheat) Germ Extract, Scutellaria Baicalensis Root Extract 2.00
5 Leucidal® SF MAX Lactobacillus Ferment 2.00
1Manufactured by Inolex, Inc.
2Manufactured by dsm-firmenich, Distributed by LBB Specialties
3Manufactured by Aprinnova
4Manufactured by Provital
5Manufactured by Active Micro Technologies

Formulation Instructions:

  1. Heat Phase A to 75°C under agitation.
  2. In a separate vessel, heat ingredients of Phase B to 75°C under agitation.
  3. Add Phase B to Phase A and continue mixing for 10 minutes.
  4. Remove heat and continue stirring until product reaches 40°C.
  5. Combine ingredient of Phase C and mix well, under medium agitation.
  6. Add Phase C to Phase A/B at 40°C and continue stirring until product reaches room temperature.
This information and all further technical advice is based on our present knowledge and experience. However, it implies no liability, or other legal responsibility on our part, including with regard to existing third party intellectual property rights, especially patent rights. In particular, no warranty, whether express or implied, or guarantee of product properties in the legal sense is intended or implied. We reserve the right to make any changes according to technological progress or further developments.