Scalp Soother Serum
Formulated with ingredients known to balance your scalp’s microbiome and sebum production while improving the visible condition of hair tresses.
These natural actives have been shown to increase hair density and delay cellular senescence to help rejuvenate hair leaving it visibly fuller, stronger and shinier than before.
| Phase A | INCI Name | %W/W |
|---|---|---|
| Deionized Water | Water | 56.40 |
| Disodium EDTA | Disodium EDTA | 0.05 |
| 1 Keltrol CG-T | Xanthan Gum | 0.15 |
| Glycerin | Glycerin | 3.00 |
| Phase B | INCI Name | %W/W |
|---|---|---|
| 2 Crodafos CS20A | Cetearyl Alcohol, Ceteth-20 Phosphate, Dicetyl Phosphate | 4.00 |
| 3 Lipovol™ MOS 70 | Tridecyl Stearate, Neopentyl Glycol Dicaprylate/Dicaprate, Tridecyl Trimellitate | 7.00 |
| Caprylic/Capric Triglyceride | Caprylic/Capric Triglyceride | 5.00 |
| Dimethicone | Dimethicone | 1.00 |
| 4 Neossance™ Hemisqualane | C13-15 Alkane | 3.00 |
| Phase C | INCI Name | %W/W |
|---|---|---|
| 5 Diocide™ | Caprylyl Glycol,Phenoxyethanol, Hexylene Glycol | 1.00 |
| Phase D | INCI Name | %W/W |
|---|---|---|
| 6 PENTAVITIN® | Saccharide Isomerate | 3.00 |
| 7 Baicapil™ | Propanediol, Water, Arginine, Lactic Acid, Glycine Soja (Soybean) Germ Extract, Triticum Vulgare (Wheat) Germ Extract, Scutellaria Baicalensis Root Extract | 3.00 |
| 7 Kerascalp™ | Propanediol, Glycerin, Phyllanthus Emblica Fruit Extract | 3.00 |
| 5 AuraSphere® N | Adipic Acid/Neopentyl Glycol Crosspolymer, Water, Dimethicone, VP/VA Copolymer, Hydroxypropyl Methylcellulose, Amodimethicone | 10.00 |
1Manufactured by Kelco
2Manufactured by Croda
3Manufactured by Vantage Specialty Ingredients
4Manufactured by Aprinnova
5Manufactured for LBB Specialties
6Manufactured by dsm-firmenich, Distributed by LBB Specialties
7Manufactured by Provital
2Manufactured by Croda
3Manufactured by Vantage Specialty Ingredients
4Manufactured by Aprinnova
5Manufactured for LBB Specialties
6Manufactured by dsm-firmenich, Distributed by LBB Specialties
7Manufactured by Provital
Formulation Instructions:
- Add water to main beaker and mix in Phase A until uniform.
- Add Premix B into a side beaker.
- Heat both Phase A and B to 70-75°C.
- Emulsify and homogenize at 40-50 Hz for 2-3 minutes.
- Return to prop mixing and cool batch to 50°C.
- Add Phase C at 50°C.
- Continue cooling. Add Phase D one by one at 35°C.
- Use Phase E to adjust pH between 5.0 - 6.0.
- Continue mixing until batch reaches 25°C.
This information and all further technical advice is based on our present knowledge and experience. However, it implies no liability, or other legal responsibility on our part, including with regard to existing third party intellectual property rights, especially patent rights. In particular, no warranty, whether express or implied, or guarantee of product properties in the legal sense is intended or implied. We reserve the right to make any changes according to technological progress or further developments.