HYA-ACT™ M

INCI: Sodium Hyaluronate

CAS # 9067-32-7

About Request More Information

(Medium Molecular Weight)

HYA-ACT Series are all certified as microbiome-friendly
- In vitro:
  - Respects the natural diversity of the skin microbiome
  - Does not interfere with the growth behavior of the natural skin microbiome
  - Respects the balance between skin-friendly bacteria such as S. epidermidis and skin-harmful bacteria such as S. aureus
This version of Hyaluronic Acid has a molecular weight range of 1.0 – 1.3 MDa and is obtained via bio-fermentation. It is 100% natural origin (ISO 16128), derived from sweet corn seeds and GMO free.
In vivo:
- Immediately enhances skin hydration with a single application after 1 hour
- Strengthens the protective skin barrier with up to 26% reduction in TEWL

Request More Information

HYA-ACT™ M INCI: Sodium Hyaluronate

Request More Information (Care)

First Name

Last Name

Company

Company Website

Address

City

State

Zip

Country

Phone Number

Email Address

Best way to be reached:

Phone

Which of the following is most relevant?

I am looking for more information on (check all that apply)

Comments

LBB Specialties is committed to protecting and respecting your privacy, and we’ll only use your personal information to administer your account and to provide the products and services you requested from us. From time to time, we would like to contact you about our products and services, as well as other content that may be of interest to you. If you consent to us contacting you for this purpose, please tick below to say how you would like us to contact you:

Agree to Receive Communications

I agree to receive other communications from LBB Specialties.

You can unsubscribe from these communications at any time. For more information on how to unsubscribe, our privacy practices, and how we are committed to protecting and respecting your privacy, please review our Privacy Policy.

By clicking submit below, you consent to allow LBB Specialties to store and process the personal information submitted above to provide you the content requested.

Captcha