Confectionery

A multifunctional prebiotic fiber that plays an important role in sugar reduced applications, by improving and enhancing flavors, masking artificial sweetener after taste, enriching with fiber, and supporting gut health and immune system, thanks to its effective prebiotic effect, without compromising the original texture of the application.

Made in North America, encompasses polishes, glazes, anti-sticking and release agents for confectionary and snack foods. The MasterCoat® product line includes clean label alternatives including non-GMO, preservative-free, and sugar-free options.

Maxinvert® from DSM hydrolyzes sucrose in confections over time, enabling manufacturers to produce hardened centers that will yield a creamy texture for the consumer. Maxinvert® will also minimize sugar recrystallization, thus extending the product’s shelf life.