Principal: MasterCoat
About MasterCoat®
The MasterCoat® product line made in North America, which encompasses polishes, glazes and surface treatment agents to be applied to confectionery, snack foods and bakery products. Bringing its technical expertise to assist in any products where barrier coatings, pre-coating agents, chocolate polishes, confectionery glazes, anti-sticking agents and special delivery systems for Candurin® and other effect pigments may be used.
The MasterCoat® polish line contains many clean-label alternatives, including non-GMO, preservative free and sugar free. Offering various grades of shellac, as well as shellac alternatives for the vegan and clean label market. Gummy mold release and oiling agents are available in a variety of formulations developed to meet regulatory and consumer preferences.
Ingredients:
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Featured Ingredient:
Barrier Coatings
Systems developed to be applied to the surface of various products to prevent migration into or out of the food item.
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Chocolate & Fat Based Coating Polishes & Glazes
Used to generate a brilliant gloss and protection on chocolate panned pieces.
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Sugar Shelled Polishes & Glazes
Used to impart a brilliant gloss on sugar shelled pieces such as hard panned and jellybeans.
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Anti-Sticking & Release Agents
Specialty formulations to prevent sticking and aid in mold release of gummies and other fruit snack type products.
US-Based Laboratory
We work on customer-specific projects as well as the development of new and innovative products. This enables us to be an extension of our customers’ developmental efforts as well as quick turnaround for customized formulations. We welcome the opportunity to hear from the industry to assist with your developmental efforts as well as assistance with the fine products we offer.