Today’s consumers have more options than ever to include plant-based food products into their diet.
A plant-based diet can offer many health and environmental benefits, ranging from improved digestion to weight management. Consumers are also becoming increasingly conscious about their carbon footprint. Formulators are being challenged with creating tasty products that closely resemble their animal derived counterparts. LBB Specialties offers solutions to incorporate plant-based proteins with clean flavor profile as well as nutritional ingredients to complete the nutritional profile.
A sustainable, plant-based protein source from the canola (or rapeseed) plant that improves vegan and vegetarian products. First and foremost, it delivers a clean taste with good texture and a smooth mouthfeel. But it’s also high in nutrition and very easy for humans to digest (containing all the amino acids we need): better in fact than soy, pea, rice, and wheat gluten proteins.
Vegan plant protein blends, each with adequate levels of all the essential amino acids to deliver a protein digestibility corrected amino acid score (PDCAAS) of 1.0, the highest score possible.
Texturizers are available in 6 particle sizes for various uses in food products, each with their own distinctive capabilities. With a neutral flavor profile, translucent color, and smooth and creamy texture when cooked, Tapiocaline® has water retention to 5x and can replace fat in your formulation up to 50%.