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Phase A INCI Name %W/W
Caprylic/Capric Triglycerides 59.70
1 Versastique Low Melt ME 5T Hydrogenated Polyisobutene, Butyl Stearate, Isostearyl Alcohol, Hydrogenated Styrene/ Butadiene Copolymer, Dibutyl Ethylhexanoyl Glutamide, Dibutyl Lauroyl Glutamide, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate 10.00
2 Copernicia Cerifera (Carnauba) Wax Copernicia Cerifera (Carnauba) Wax 10.00
Beeswax Beeswax 10.00
3 Pelemol CR Cetyl Ricinoleate 3.50
Tocopherol Tocopherol .30
Phase B INCI Name %W/W
6 N-ZORBIT™ 2144 Hydrolyzed Corn Starch .30
4 Raspberry Flavor .20
Phase C INCI Name %W/W
6 FARMAL™ AF 1100 Calcium Starch Octenylsuccinate 5.0
5 INBP45R7C (Red 7 Lake, Isononyl Isononanoate, Isopropyl Myristate, Stearalkonium Hectorite, Isopropyl Titanium Triisostearate, Propylene Carbonate, Polyhydroxystearic Acid 1.0
1Manufactured by Penreco
2Manufactured by Strahl & Pitsch
3Manufactured by Phoenix Chemical
4Manufactured by Orchidia
5Manufactured by Kobo Products
6Manufactured by Ingredion

Formulation Instructions:

  1. Heat Phase A to 85 deg C in the main tank. Mix until uniform
  2. Add Phase B into the main tank.
  3. Premix Phase C until the liquid is absorbed into the starch. Add into the main tank.
  4. Add Phase D into the main tank.
  5. Mix the final formula with high shear.
This information and all further technical advice is based on our present knowledge and experience. However, it implies no liability, or other legal responsibility on our part, including with regard to existing third party intellectual property rights, especially patent rights. In particular, no warranty, whether express or implied, or guarantee of product properties in the legal sense is intended or implied. We reserve the right to make any changes according to technological progress or further developments.