Prepared Foods

A sustainable, plant-based protein source from the canola (or rapeseed) plant that improves vegan and vegetarian products. First and foremost, it delivers a clean taste with good texture and a smooth mouthfeel. But it’s also high in nutrition and very easy for humans to digest (containing all the amino acids we need): better in fact than soy, pea, rice, and wheat gluten proteins.

Vegan plant protein blends, each with adequate levels of all the essential amino acids to deliver a protein digestibility corrected amino acid score (PDCAAS) of 1.0, the highest score possible.

Texturizers are available in 6 particle sizes for various uses in food products, each with their own distinctive capabilities. With a neutral flavor profile, translucent color, and smooth and creamy texture when cooked, Tapiocaline® has water retention to 5x and can replace fat in your formulation up to 50%.