Logo for: LBB Specialties
Phase A INCI Name %W/W
1 FARMAL® 21T Tapioca starch 35%
1 FARMAL™ CS 3757  Zea Mays (Corn) Starch 29.6%
2 EMPIGEN® BSP  Cocamidopropyl Betaine 4.0%
2 Pureact I-85P Sodium Cocoyl Isethionate 15.0%
3 FARMAL® MD15 Maltodextrin 5.0%
1 SymReboot™ L19  Maltodextrin, lactobacillus ferment 5.0%
4 Sumicair™ Silken Matt Mica 43023 5.0%
Phase B INCI Name %W/W
1 N-ZORBIT™ 2144 Hydrolyzed Corn Starch 1.0%
Fragrance 0.4
1Ingredion
2Innospec
3Symrise
4Sudarshan

Formulation Instructions:

  1. Add the Phase A ingredients in order. Work under a hooded vent or wear dust protective mask
  2. Premix Phase B until oil is fully absorbed into the powder
  3. Add Phase B to Phase A
  4. Use blender to mix all ingredients until uniform
This information and all further technical advice is based on our present knowledge and experience. However, it implies no liability, or other legal responsibility on our part, including with regard to existing third party intellectual property rights, especially patent rights. In particular, no warranty, whether express or implied, or guarantee of product properties in the legal sense is intended or implied. We reserve the right to make any changes according to technological progress or further developments.