I-Blūm™ Calcium Carbonate

I-Blūm™ Calcium Carbonate is engineered for a variety of functional food and beverage formulations. This high-purity precipitated calcium carbonate delivers effective calcium fortification while maintaining product quality, stability, and sensory appeal.

Ingredient Features & Benefits

• Engineered for excellent dispersion and processing performance
• Supports clean, effective calcium fortification without compromising texture or stability
• Improved rheological and flow properties
• Can function as a pH buffer in select applications
• Anti-caking performance for powders and dry mixes
• Thermal stability during extrusion and processing
• Available in multiple particle sizes to suit diverse formulations

Applications

• Dairy and plant-based beverages
• Yogurt and dairy products
• Nutritional and meal replacement bars
• Powdered beverage mixes
• Bakery and snack products
• Tablets and capsules

Labeling, Quality, & Regulatory

• High-purity precipitated calcium carbonate
• ~39.6–40% elemental calcium
• ≥98% brightness for clean appearance in finished foods
• GRAS (21 CFR 184.1191)
• Meets Food Chemical Codex (FCC) standards
• Manufactured under cGMP, FSSC 22000, ISO 9001
• Kosher and Halal certified