NUTRI SPERSE® 

Ingredient Features

NUTRI SPERSE® lipid powders transform functional oils into free-flowing, dispersible powders that enable easier formulation across food, beverage, and nutrition applications. By converting liquid oils into stable powders, NUTRI SPERSE® improves handling, smooth mouthfeel, and reliable sensory outcomes, even in hot or cold aqueous systems while supporting consistent sensory performance.

NUTRI SPERSE® ingredients deliver high lipid content from quality oil sources, including medium-chain triglycerides (MCTs) and high oleic sunflower oil. These powders provide excellent solubility and contribute creamy taste and texture across a wide range of systems.

Ingredient Benefits

• Converts functional oils into dispersible powders
• Improves handling, flowability, and distribution in formulations
• Provides creamy taste and texture where liquid oils aren’t applicable
• Delivers up to 73% fat content from high-quality oils, including MCTs
• Available in non-GMO, non-dairy, vegan options, with responsibly sourced oils

Applications

• Nutritional shakes and meal replacements
• Powdered nutrition products
• Food and beverage applications
• Bakery and snack products
• Infant and medical nutrition