KeyPura™ Fermented Inositols Product Brief

KeyPura™ – Fermentation is the Key to Purity

Precision fermentation. Higher purity. Sustainable supply.

KeyPura™ myo-inositol (MI) and D-chiro-inositol (DCI), produced by DMC Biotechnologies through advanced fermentation of purified dextrose, offer a cleaner and more sustainable alternative to traditional chemical manufacturing.

This product brief highlights how fermented inositols support:

• Metabolic wellness and healthy blood sugar regulation
• Hormonal balance and ovarian function, especially in women with PCOS
• Cardiovascular and beneficial effects on lipid metabolism

Learn how the 40:1 MI:DCI ratio supports evidence-based formulation strategies, and explore how precision fermentation enhances purity, traceability, and supply chain security.