Astalif™ Astaxanthin

When we exercise, our muscles burn calories and produce free radicals as a by-product. If the number of free radicals exceeds the body’s antioxidant defense capacity, these molecules can damage our muscles and reduce their ability to contract. Evidence from clinical studies would suggest that astaxanthin supplementation could potentially improve muscle endurance and recovery because of its potent antioxidant capacity and contribution to the mechanisms associated with the formation of lactic acid.

Astalif™ Attributes

• Non-GMO
• cGMP compliant
• GRAS status in the USA
• Gluten-free
• Cultivated with pure Icelandic natural water

Download our product brief to gain a comprehensive understanding of this potent antioxidant and its potential to elevate your food and nutrition formulations. This resource delves into: 

• The Science Behind Astaxanthin
• Key Product Attributes
• Market Outlook & Driving Trends
• Unlocking Consumer Benefits: Explore how Astalif™ Astaxanthin can enhance your formulations and deliver the following benefits to your target audience:
  • Powerful antioxidant properties that inhibit oxidative stress and prevent cellular damage
  • Adaptogenic properties enabling multi-organ access
  • Uniquely capable of crossing the blood-brain barrier